Seasonal Menus
Menus crafted from seasonal produce and the finest local ingredients
Menu €60
Assortment of 3 canapés per person
Market amuse-bouche in shooter glass
Organic perfect 64° egg on parmesan shortbread, green asparagus and morel with Isigny cream sauce
Yellow chicken ballotine with artichokes and foie gras, champagne and mushroom sauce, potato and spinach pancake
Trilogy of Norman Cheeses
Strawberry charlotte, pistachio cream, basil coulis
Menu €70
Assortment of 3 canapés per person
Market amuse-bouche
Sea bass ceviche and yuzu caviar, mango, raspberries & ginger, ginger foam
Roasted sea bass with spices and poppy seeds, cream of peas and bacon, vitelotte mousseline
Trilogy of Norman Cheeses
Rhubarb candied in strawberry juice on Norman shortbread, hibiscus sorbet and strawberry salad
Menu €85
Assortment of 3 canapés per person
Market amuse-bouche
Spider crab meat and mango on avocado tartare, pink radish, virgin sauce
Medium rare Normandy veal grenadin, pan-fried foie gras, lemon thyme jus, Macaire potato
Platter of refined Norman cheeses
Dark forest-style Tanzanian chocolate tart, sparkling sugar, blueberry coulis
Chef's Signature Menu — €210
Assortment of 3 canapés per person
Market amuse-bouche from the creativity of Chef Éric, in shooter glass
Blue lobster medallion and smoked eel, soft ratte potato, rainbow radish, Nyons AOP olive oil and cider balsamic
Crispy confit IGP white asparagus, organic perfect egg at 64°, hollandaise with black truffles
Large langoustine roasted with thyme, sweet potato quenelle with Réunion vanilla, wild garlic tempura
French AOP pigeon in gigolette, turnip confit, foie gras, armagnac jus, grape juice jelly
Platter of refined Norman cheeses
Chocolate sphere with fresh raspberries and passion fruit, mango coulis, hot chocolate sauce
Assorted macarons
The menus above are seasonal examples. Each menu is crafted to order based on your wishes, the number of guests and what’s available at the market. Baguette bread included.
Price per person. Drinks not included.